Across the industry, there is one struggle upon which we can unite. Regardless of your chosen production method or location in the country, margins have been tight as of late
June is an exciting time for the dairy industry . . . amiable weather, bustling activity and overall enthusiasm for milk and dairy products. The most obvious signs of dairy promotion are Breakfast on...
June. It's National Dairy Month. With dairy products and our nation's food under scrutiny, it would be easy to just sit out June Dairy Month altogether this year
We live in a world that places a heavy emphasis on health and fitness. Within the past decade, food consumption habits have changed drastically, as people strive to improve their dietary choices
The Cattlemen's Beef Promotion and Research Board, more commonly known as Cattlemen's Beef Board consists of 103 members who represent domestic beef, veal and dairy producers. Yes, dairy. As dairy producers,...
This time it's okay to play on your computer at work. "Dairy Land" is a new interactive online game unveiled May 5 by the Washington Dairy Products Commission (WDPC). It's a fun and very educational take...
GMOs are one of the most hotly debated issues on tap today; yet science and emotion seem unable to find a common ground. This past Thursday, Vermont firmly aligned itself on the side of emotion, becoming...
When it rained, it didn't pour in California last year. As a result, the California Department of Water Resources (CDWR) has officially declared 2013 the driest year since records began being kept in 1895
How do you explain genetically modified organisms to a consumer without getting too science-based in your explanation? I recently heard the analogy of comparing the technology to produce GMO foods with...
The Federal Department of Absurd – er, the Food and Drug Administration (FDA) – is an entity that regularly seems to defy common sense and logic. This is yet another example: Smoking is a proven...
April is National Grilled Cheese Month. Just the thought of warm melting cheese on hot buttered toast stimulates the taste buds. Delighted customers foster the continued consumption of dairy products....
To treat or not to treat is a question whose answer once seemed obvious: treat every clinical mastitis case found, and treat every cow at dry-off. But things have changed. Public perception is intensifying...
We don't have to look to a third-world country to find a hungry population. Hunger is here in our own backyards. With 49 million hungry people in the U.S., it is likely you are touched by food insecurity...
"Beef is in the global marketplace," reminded University of Wisconsin-Madison Animal Sciences Department Chairman Dan Schaefer. Depending whether it is beef, pork or poultry, about 10 to 25 percent is...
It's a refreshing new trend: farmers and lawmakers saying "no" to groups that think they are entitled to obtaining private information about farmers and then making it public
Thirty years ago, dairy representatives wanted a way to promote the positive image of the industry. Their ideas brought forth the Northeast Dairy Farm Beautification Program. At that time it included the...
It was a long time coming. The farm bill, which is scheduled to be renewed every five years, had delays, extensions and multiple compromises. But that is due to the multiple facets of agriculture, and...
Animal rights group is doing massive spin doctoring and distortion to oppose it. A bill that would make it illegal to trespass or use fraudulent misrepresentation to gain entry onto a farm for the purpose...
It's over half of the frozen desserts consumed. There was a time when ice cream was just for the affluent. With the advent of insulated ice houses in the early 1800s, it could stay cold. Ice cream is a...
U.S. butter usage in 2013 hit its highest level in 40 years, due in great part to growing publicity about the negative effects of trans fats commonly used in margarines. How yummy is that news? According...
